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Sugar Is Sweet, And…

01 Wednesday Nov 2017

Posted by Ollamh in Artists and Illustrators, J.R.R. Tolkien, Military History, Narrative Methods

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15th-century hat, 15th-century sallet, Across the Doubtful Sea, Bag End, bevor, Bilbo, British Navy uniforms, Caribbean sugar mill, Christopher Columbus, clone helmet, costuming, Darth Vader, Death Star Gunners, French Navy uniforms, hogsheads, honey, John Mollo, Middle-earth, Samurai, science fiction, Star Wars, sugar, sugar cane, sugar loaf, Taters, Ten Views in the Island of Antigua, The Illiad, Tobacco

Welcome, dear readers, as always.

As we continue to explore Bilbo’s entryway, we feel a little like Bilbo himself watching as all of those dwarves gradually pile in until they almost overwhelm their surprised host.

Unlike our earlier postings on barometers and clocks, which are really on the walls, in this posting, we confess to what is called in literary criticism a “creative misread”.  Take a look at the far left of the illustration.

image1bilboshallway.jpg

There is a kind of entryway table, with a mirror and hooks—probably for hats—and those should have tipped us off—but a preconceived notion overwhelmed us, inspired (well, we suppose you could call it that) by how we initially interpreted the object on the right hand corner.

It’s a hat—you can just make out the brim.  It’s a kind of 15th-century hat called a “sugarloaf”, however, because of the crown.

image2sugarloafhat.jpg

(There is a 13th-14th century helmet given that nickname, as well.

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In fact, perhaps there’s a certain similarity with the phase 1 clone helmet, if you add a sort of flange to the lower edge—and a ridge piece?

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If so, it certainly wouldn’t be the only medieval-influenced helmet in Star Wars—just look at the Death Star gunners

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and compare it with a 15th-century sallet with its bevor

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Although Darth Vader’s helmet is a bit more samurai-ish.

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All of these came to the screen through the work of uniform historian and costume designer John Mollo,

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who died on 25 October, 2017, at the age of 86.  His work included not only science fiction costuming

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but also the text for works on the history of uniforms.  For our first novel, Across the Doubtful Sea, he and his illustrator for Uniforms of the American Revolution in Color (1975),

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provided us with an accurate view of the uniforms of the British and French navies of the period.

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But—as we began to say—the crown of that hat bears that nickname because it looks like sugar as it used to be formed, shipped, and sold.

Today, we see sugar in bags

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or in little packets in fast food restaurants

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or even in cubes.

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In earlier centuries, sugar came in a very different form:

image7sugarloaf.jpg

and, to use it, you had special tools to snip off or scrape off pieces when you needed them.

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Sugar came like this because of the process by which sugar was extracted from a very tall plant,

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the sugar being inside the plant.

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The first step was to cut the plant down.

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This and some of the following illustrations are drawn from a series of colored engravings published in 1823 and entitled Ten Views in the Island of Antigua.

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And, as you can see from the subtitle, the collection is devoted to the sugar-production industry, which was an extremely profitable one.  (And it should always be remembered that the great majority of the workers in these images are slaves.)

Cutting, however, is just the first stage in the process.  In the next step, the cane has to be crushed to get the pulp out.

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(We note the mistake in the caption—this isn’t a painting, but a colored engraving.)

The pulp then has to be boiled and sieved until it’s a pure liquid.

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Then—initially—it was dried, forming a coarse brown powder, as you can see on the right hand side of this illustration.

This was then packed into huge barrels, called “hogsheads”,

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and shipped.

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When it reached its final destination, it was turned back into a liquid and further refined until poured into molds, which is how it was commonly sold, even into the 20th century, apparently.

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It is estimated that the average person consumes 53 pounds (24kg) of sugar a year, partly because sugar is mixed in with a huge variety of products where you would have to read the label before you realized that it was even an ingredient.

But what about Bilbo?  So far, as there is no concordance to the complete works of JRRT, as there is for something like the Iliad.

image19concordance.jpg

(A concordance is a complete collection of all the words, in their various forms, in a work, listed alphabetically, with reference to where they may be found.)

Our research, then, is completely casual—we paged through The Hobbit and, although we found no mention of the word “sugar” per se, we did find, particularly in Chapter One, a number of references to baked goods (“cake”, “seed cake”, and “tarts”).  We might suppose that, as in our medieval times, Bilbo employed honey in his recipes,

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but, for the sake of our sugar loaf misread, we’re going to imagine that sugar is the ingredient.  (After all, there are “taters” and tobacco/pipeweed and, in the first edition of The Hobbit, even tomatoes mentioned, so why not?)

The next question, of course, is where this sugar came from.  Sugar is native to Southeast Asia, growing in tropical regions.  As far as we understand it, the Shire appears to be rather like southern England for climate, which means grains and things like hops, for beer, and perhaps even tobacco (in the United States, tobacco is grown as far north as Massachusetts), but nothing which requires a warmer, moister climate.

image21tobacco.jpg

Europe first began to receive its sugar (after tiny and very expensive exotic imports) in the 16th century from plants descended from cuttings from the Canary Islands and planted in the Caribbean by the agents of Christopher Columbus.  (The Portuguese did something similar in Brazil.)

Looking south on the map of Middle-earth, where would the climate allow for the growth of such plants?

image22map.jpg

Our best guess is to look as far south as we can—which is why, in our next posting, we want visit Harad and chat with those Corsairs of Umbar…

Thanks, as ever, for reading.

MTCIDC

CD

Smoke (No Mirrors)

22 Wednesday Mar 2017

Posted by Ollamh in Economics in Middle-earth, J.R.R. Tolkien, Literary History, Narrative Methods

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Algonquian, Aragorn, Bag End, Baggins, Daemonologie, domestic, Gandalf, Gimli, Hernandez de Boncalo, hogsheads, Isengard, James I, Jamestown, John Rolfe, Longbottom Leaf, Matoaka, Merry and Pippin, Native Americans, Nictotiana, Philip II of Spain, pipe, plantations, Pocahontas, Popeye the Sailor, Saruman, Scouring of the Shire, Sharkey, Sherlock Holmes, Shire, smoking, Southfarthing, The First Part of Ayres of the Musicall Humours, The Hobbit, The Illiad, The Lord of the Rings, The Odyssey, Tobacco, Tobias Hume, Tolkien

As always, welcome, dear readers.

This posting takes us away from the Shire and back to it, all in a couple of pages, as well as linking itself with a recent one on Sharkey and his attempt at revenge on the Hobbits who have helped in his downfall.

We begin just after Helm’s Deep, at the moment when Gandalf and all of the major characters involved have followed the invasion route back to Isengard, only to find it in ruins and:

“And now they turned their eyes towards the archway and the ruined gates. There they saw close beside them a great rubble-heap; and suddenly they were aware of two small figures lying on it at their ease…One seemed asleep; the other, with crossed legs and arms behind his head, leaned back against a broken rock and sent from his mouth long whisps and little rings of thin blue smoke.” The Two Towers, Book Three, Chapter 8, “The Road to Isengard”

image1ruins.jpg

For Gimli, himself a smoker, that latter sight is not a surprising. For Theoden, however, not only are the Hobbits a surprise, but: “I had not heard that they spouted smoke from their mouths.”

Merry’s reply then leads us into today’s posting.

“That is not surprising…for it is an art which we have not practised for more than a few generations. It was Tobold Hornblower, of Longbottom in the Southfarthing, who first grew the true pipe-weed in his gardens, about the year 1070 according to our reckoning. How old Toby came by the plant…”

Gandalf interrupts Merry here, concluding with “Some other time would be more fitting for the history of smoking.”

But not for us.

For us, smoking, in the The Lord of the Rings, as in The Hobbit, belongs to a whole category of what we call the “domestication of the heroic”, a distinctive and important feature of JRRT’s narrative style. Earlier epics, like the Iliad and the Odyssey, certainly have their moments where combat and travel and dealing with monsters and enchantresses are not the only features of the stories. People sometimes pause to eat and drink and even sleep. JRRT goes beyond this, however, to provide what he himself might call the “homely” in his texts. By this term, we mean the ordinary and familiar, including such things as a brief inventory of the contents of Bag End, food more detailed than the “endless meat and sweet dark wine” of Homer–such as the mushrooms and bacon which Farmer Maggot offers–and Bilbo reading his letters and forgetting his pocket handkerchief. Such seemingly-trivial things give the stories—and certain of the characters within them—an extra depth and thus a deeper believability, as well as anchoring the story in something more ordinary than kings and wizards.

In fact, the center of this domestication are the Hobbits: think of Sam wanting a bit of rope or explaining taters to Gollum or that heart-breaking moment when Sam discards his pots and pans and “The clatter of his precious pans as they fell down into the dark was like a death-knell to his heart.” (The Return of the King, Book Six, Chapter 3, “Mount Doom”) And, along with things like rope and conies, there is what once was called “the pleasures of the pipe”.

We live in a different world from JRRT. When he took up the pipe, in the early 20th century, no one knew the dangers of smoking.

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It was simply something men, in particular, did. After all, there was Sherlock Holmes, with his famous “three-pipe problem” (“The Red-Headed League”, The Strand Magazine, August, 1891) as a perfect model.

image3holmessmoking.jpg

Thus, smoking was acceptable and, potentially, domestic: after all, although the ancient comic book and cartoon character, Popeye the Sailor (1929-1957), may hold a pipe in his mouth while battling,

image3apopeye.jpg

it is generally something done in quiet and contemplation. Perhaps, then, for the times in which JRRT was writing, a perfect symbol of the domestic. (Hence the old expression for household comfort that someone—typically his wife–brings the owner “his pipe and slippers” when he comes home from work?)

And it appears very early in our experience of Hobbits. After all, the first time we see Bilbo, he is “standing at his door after breakfast smoking an enormous long wooden pipe that reached nearly down to his woolly toes”. (The Hobbit, Chapter 1, “An Unexpected Party”)

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In time, we’ll see Gandalf smoking

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and Strider/Aragorn, too.

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In fact, we wonder if it isn’t a kind of unconscious sign that someone is a positive character—after all, as we said, Gimli smokes, too.

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There is one exception, of course—and we’ll come back to that!

It should be no surprise, then, that one more positive character, Merry, is a smoker. Knowing, from the Prologue to The Lord of the Rings, that he is also the author of Herblore of the Shire, among other works, it is also not surprising that he appears to be the main authority on “pipe-weed”, claiming that the Hobbits were the inventors of its consumption:   “Hobbits first put it into pipes. Not even the Wizards first thought of that before we did.”

This, of course, made us think about who invented tobacco-smoking in our world—or, at least, in the English-speaking Western Hemisphere. (Although we are glad to point out that, as early as 1559, Philip II of Spain ordered Hernandez de Boncalo to bring back tobacco seeds from the New World to plant in Spain.)

Merry says of the plant (which he correctly identifies with our genus Nicotiana):

“…observations that I have made on my own many journeys south have convinced me that the weed itself is not native to our parts of the world, but came northward from the lower Anduin, whither it was, I suspect, originally brought over Sea by the Men of Westernesse. It grows abundantly in Gondor, and there is richer and larger than in the North, where it is never found wild, and flourishes only in warm sheltered places like Longbottom.”

In our world—that is, in the Americas– Native Americans first cultivated tobacco—as can be seen in this engraved version of John White’s 1580s drawing of the Algonquian village of Secoton by Theodor de Bry for the 1590 second edition of Thomas Harriot’s A Briefe and True Report of the New Found Land of Virginia.

image8secoton.jpg

At the top, center, is a tobacco field, with stylized plants, which, up close, might look like this:

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Native Americans appear to have used tobacco—and its smoke—primarily for religious and political ceremonies, rather than for recreation.

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This soon changed, however, when a member of the newly-established (1607) colony of Jamestown, John Rolfe, in what would become the US state of Virginia,

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saw the commercial possibilities and began to cultivate tobacco for export.

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Although John Rolfe is known to those interested in early English colonization, his wife is much more famous. She was Matoaka, called Pocahontas as a nickname (it means something like “playful/lively”), the 400th anniversary of whose funeral is the day of this writing, 21 March (although it will be posted tomorrow, the 22nd).

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Tobacco was already known in England,

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had become a sort of craze,

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and even inspired at least one pop song, Tobias Hume’s “Tobacco”, from his The First Part of Ayres of the Musicall Humours (1605). Hume was a big fan of the lyra viol (a member of the string bass family).

image16lyraviol

(We include here a link so that you can hear the song sung and accompanied by his favorite instrument.  Oh—and it’s sung in the pronunciation of the early 17th century, so be prepared for some differences in sound.)

Thus, Rolfe’s exploitation was a good business investment, even though tobacco quickly ran afoul of the British government, in the form of the new king, James I,

image17james1

who had already published an attack on smoking in 1604.

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James I had opinions on numerous subjects, including witches, about whom he had published a book, Daemonologie, in 1597.

M0014280 James I: Daemonologie, in forme of a dialogue. Title page.

His attack on tobacco—although more sensible than believing in witches—didn’t stop it from becoming the major Virginia crop, however—as this roadside sign points out.

image20sign.jpg

Virginia farmers planted huge fields of tobacco,

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cultivated it (a major use of slave labor, like the sugar plantations of the Caribbean),

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cut and dried it,

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packed it into huge barrels, called hogsheads,

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dragged those hogsheads to a port,

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and shipped those hogsheads to England

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where smokers enjoyed it.

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We don’t know the methods used in the Southfarthing, but, looking at tobacco around the world in our world, the main difference seems to be in the curing (drying) technique used. We can imagine, then, that, when Merry talks about “pipe-weed” and its cultivation, if we visited the southern part of the Shire, we would see familiar sights—except, perhaps, for those hogheads. The stuff which Merry is smoking came from “two small barrels, washed up out of some cellar or store-house…When we opened them, we found they were filled with this: as fine a pipe-weed as you could wish for, and quite unspoilt.” (The Two Towers, Chapter Nine, “Flotsam and Jetsam”)

Gimli admires the quality and Merry says, “My dear Gimli, it is Longbottom Leaf! There were the Hornblower brandmarks on the barrels, as plain as plain. How it came here, I can’t imagine. For Saruman’s private use, I fancy.”

This brings us back to the final smoker and one exception to our fanciful rule that, in Tolkien, if you smoke, you’re a positive character: Saruman.

image28saruman.jpg

It’s hard to think of Saruman as indulging in the domestic. As Treebeard says of him: “He has a mind of metal and wheels” (The Two Towers, Book Three, Chapter 4, “Treebeard”). And yet, although he has lost his position as head of the White Council, and has lost Isengard, as well, as Gandalf says of him, “I fancy he could do some mischief still in a small mean way.” (The Return of the King, Book Six, Chapter 6, “Many Partings”). Thus, what better small, mean way than to attack that very domesticity which is embodied in the Hobbits and their Shire? As Sharkey, he does so, destroying the Shire by cutting down trees, knocking or burning down houses, replacing water mills with steam, and turning a nearly a-political place into a little fascist state. And, perhaps, as a last straw, he attacks one last small comfort, saying to Merry, as he keeps his tobacco pouch:

“Well, it will serve you right when you come home, if you find things less good in the Southfarthing than you would like. Long may your land be short of leaf!” (The Return of the King, Book Six, Chapter 6, “Many Partings”)

If so, perhaps there is a certain horrible irony, then, that, when Saruman is murdered, he is last seen as “a grey mist…rising slowly to a great height like smoke from a fire”. (The Return of the King, Book Six, Chapter 8, “The Scouring of the Shire”)

Thanks, as always, for reading.

MTCIDC

CD

Shire Portrait (3a)

15 Wednesday Feb 2017

Posted by Ollamh in Economics in Middle-earth, Imaginary History, J.R.R. Tolkien, Literary History, Maps, Narrative Methods

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Argeleb, Baraduin, Beleriand, Blanco, Bridge of Stonebows, Bronze Age Horse, cable ferry, coins, Dartmoor, Doriath, Dwarves, English South Downs, Fallowhide, Far Downs, Farthings, Fornost Erain, Frodo, Gloucestershire, Government, Great East Road, Green Hill Country, Greenway, Jeremy Brett, Little Delving, Longbottom Leaf, Maps, Marcho, Michel Delving, Middle-earth, Minas Tirith, Misty Mountains, Old Dee Bridge, Oxfordshire, River Baranduin, Roads, Roman Roads, Sherlock Holmes, Sidney Paget, Sir Arthur Conan Doyle, Steven Spielberg, Tharbad, The Hobbit, The Hound of the Baskervilles, The Lord of the Rings, The Shire, Three Farthing Stone, Tobacco, Tolkien, Warwickshire, White Downs, Worcestershire

Welcome, dear readers, to the third installment of our rough portrait of the Shire. We call it a “rough portrait” because, so far, we’ve relied upon only three sources: The Hobbit, The Lord of the Rings, and The Letters of J.R.R. Tolkien. We’ll continue to do so in this installment, but we will add two works of geography, K. W. Fonstad’s The Atlas of Middle-earth and Barbara Strachey’s Journeys of Frodo (although we may take a hint of two from other works).

So far, we’ve discussed the government of the Shire (Shire Portrait 1) and the economy (Shire Portrait 2). In this, we want to move on to the geography of the Shire. We begin with Fonstad’s map.

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Except for Buckland, all of the Shire lies west of the River Baranduin (the “Brandywine”). This river can be broad enough to require a cable ferry

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and it is navigable, at least by small boats—after all, it was in such a boat that Frodo’s parents were drowned.

As well, there is the Bridge of Stonebows on the Great East Road. Since it’s wide enough for gates and is reported to have had houses on the far side of it, we might imagine it to look like the Old Dee Bridge, at Chester, in England.

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This bridge dates from Norman times (although there was a bridge there from the days of the Roman occupation—“Chester”, after all, is only a corruption of castra, Latin for “military camp”—founded as Deva Victrix in 79AD), with the present version being more-or-less 14th-century. In the Prologue to The Lord of the Rings, the Bridge of Stonebows is said to have been “built in the days of the power of the North Kingdom”, making us wonder whether the Dwarves, who had cut the Great East Road long before, had only had a ford at that place.

To the west of the river stretches the Shire, most of it to the north and south of the Great East Road, which acts as a kind of spine, there being subsidiary roads leading off it towards the various villages. Originally built by the Dwarves in the First Age, it led from Doriath in Beleriand eastward beyond the Baraduin towards the Misty Mountains. After the destruction of Beleriand, the remaining section ran only from the Grey Havens eastward. When Marcho and Blanco, the Fallowhide brothers, gained permission to colonize the area in TA1601 from Argeleb II, the only payment required was “that they should keep the Great Bridge in repair, and all other bridges and roads, speed the king’s messengers, and acknowledge his lordship”, which would have included the Great East Road.

In a previous posting, we talked about the North-South Road (later, the “Greenway”, which once ran from Fornost Erain, in the north, to Minas Tirith, in the south. Because of its ancient importance and places like the causeway and bridge at Tharbad, we imagined it to be like a Roman road—carefully laid out by engineers and paved but, no longer maintained, gone to seed.

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Because of its great age and one-time importance, we’ve always pictured the Great East Road to be similar, especially when it is clear that the kings of Arnor considered its maintenance to be the equivalent of tribute or taxes from the new Shire. Subsidiary roads which split off from the East Road, however, we might see as the usual rutted country roads.

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The Shire, besides being bisected by the Great East Road, is also divided into four parts—hence the name “Farthings”—like the pre-decimal English coin, which was a fourth part of a penny (when a penny obviously was worth a lot more!).

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We wonder what these divisions were intended to be used for—perhaps for the election of the Mayor? In our previous posting on the government of the Shire, we quoted JRRT as saying in the Prologue to The Lord of the Rings, “The Shire at this time had hardly any ‘government’”, so, for the moment, that’s our best guess.

(We should note here the “Three Farthing Stone”, which marks more or less where the North, East, and South Farthings meet. It has been suggested that it has been based upon the actual English “Four Shires Stone”—

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which sits at the place where, pre-1931, four shires—Worcestershire, Warwickshire, Oxfordshire, and Gloucestershire — touched. Not only is there a similarity in the names and what the stone may function as, but the Three Farthing Stone is just to the west of Frogmorton, whereas the Four Shire Stone is just east of Moreton-in-Marsh. And is JRRT having a quiet joke in that, after a boundary adjustment in 1931, the Four Shire Stone should really be called the Three Shire Stone?)

Just south of the Great East Road is the Green Hill Country, which appears to be heavily forested.

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This is mirrored by a smaller wood north of the road, Bindbole.

Other than these (and, of course, the Old Forest in Buckland), the land seems to be open. To the north are the North Moors. These are windy uplands, mostly grass, with little in the way of trees.

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Dartmoor (which is the image above), in southwest England, seems so bare (although it has the fallen remains of earlier cultures on it), that it can seem a little spooky—the perfect setting for Sir Arthur Conan Doyle’s Sherlock Holmes novel The Hound of the Baskervilles (first published in book form in 1902).

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(We love the original Sidney Paget illustrations in The Strand Magazine, but our favorite film version is the one starring Jeremy Brett as Holmes. For pure fun, by the way, we recommend Steven Spielberg’s Young Sherlock Holmes—not for the purist, we hasten to add.)

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To the west are two lines of downs, the White and the Far (or Fox) Downs. When we think of downs, we think of the chalky rolling hills southeast of the Thames in England. Here’s what the English South Downs look like

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and it’s easy to imagine that the Shire version would look very similar and the chalk would easily be cut into to make Michel Delving (“Big Dig”) and Little Delving (“Little Dig”). The chalk just below the surface is exposed on the south English coast

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making that name “the White Downs” clear. And we can’t resist adding another chalk artifact. In Oxfordshire (but once Berkshire), on the edge of the Berkshire Downs, is a Late Bronze Age horse, cut into the chalk. We wonder why there isn’t one in Rohan…

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Last of all, there’s the South Farthing, stretching south of The Green Hill Country. As it is a tobacco-growing area, but in a temperate climate (at least, we understand that the Shire is in a temperate zone—they appear to have—or to have had—snowy winters), we visualize it as looking like the Connecticut Valley, which runs south down from Vermont, through western Massachusetts and through central Connecticut, in the US.

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In the central part of the valley are tobacco plantations.

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These always include drying barns for the tobacco—which would become the Longbottom Leaf Merry and Pippin discover two casks of in Saruman’s pantry.

19tobaccobarn.jpg

The one farthing we haven’t studied directly is the East Farthing, but, as it contains a continuation of the Green Hill Country, abuts the Brandywine, and has the already-mentioned bridge of Stone Bows, and thus has no main features we haven’t mentioned, we’ll conclude here for the moment. In our next, we want to examine Shire architecture, from hobbit holes to mills.

Thanks, as ever, for reading.

MTCIDC

CD

Rare Good Ballast

15 Wednesday Jun 2016

Posted by Ollamh in J.R.R. Tolkien, Narrative Methods

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Ballast, Chunu, Coney, Cuzco, Fish and Chips, Gollum, Green Eggs and Ham, Inca Empire, King James I, Machu Picchu, Potatoes, Sir Walter Raleigh, Smeagol, Spanish Explorers, Taters, Tea, The Hobbit, The Lord of the Rings, Tobacco, Tobias Hume, Tolkien

Welcome, dear readers, to our latest posting. This one is based upon a word, but that word leads us to an interesting question: when you make a new world, do you intend to include anything from your own? Or do things just sort of slip in?

The word is “taters”, as in “I’d give a lot for a half dozen taters.” (The Lord of the Rings, Book 4, Chapter 4, “Of Herbs and Stewed Rabbit”)

(And a footnote–if you’re an American, you say that “erbs”, but, if you’re from the UK, you say it “Herbs”.)

It’s Sam, of course, trying to create a little domesticity while he and Frodo live rough on the trek south from the Morannon.

Gollum+Frode+Sam.jpg

At Sam’s request, Gollum has gone hunting and has returned with a pair of wild (European) rabbits, or coneys. (“Coney” is a worn-down form of the Latin word cuniculus, “rabbit”, through Old French, the source of so many Latin-based English words.)

rabbit3.jpg

Gollum, who has long forgotten about cooking (although one presumes that, in his distant life among his fellow proto-Hobbits, he wore clothes, lived in a house—or a hobbit hole–and ate bread), is convinced that Sam is going to ruin his catch.

“ ‘Stew the rabbits!’ squealed Gollum in dismay. ‘Spoil beautiful meat Smeagol saved for you, poor hungry Smeagol! What for? What for, silly hobbit? They are young, they are tender, they are nice. Eat them, eat them!’ “

(And here we can hear Sam-I-am from Dr. Seuss’ Green Eggs and Ham, “Would you? Could you/In a car?/Eat them! Eat them!/Here they are.”)

GEH

Along with the coneys, Sam would like something more, “taters”, much to Gollum’s puzzlement:

“Smeagol won’t grub for roots and carrotses and—taters. What’s taters, precious, eh, what’s taters?”

And Sam spells it out:

“Po-ta-toes…The Gaffer’s delight, and rare good ballast for an empty belly. But you won’t find any, so you needn’t look.”

Most readers would know immediately what Sam meant when he said, “Po-ta-toes”, but how about “ballast?”

In a way, it may be odd that Sam would know this word, as it comes from the world of ocean-going ships and Sam has never been closer to bigger water than the Brandywine—and that only near the beginning of The Lord of the Rings.

Ballast is the weight put into the deepest hold of a ship to keep it balanced in the water—especially when it’s empty of cargo. It’s commonly stone and it’s very useful now for underwater archaeologists, since the stone, if it remains in place after a ship sinks, can show the outline of a hull.

ships-stone-ballasts

ballastinsitu

So “rare good ballast for an empty belly” gives us the image of a Gaffer kept upright and balanced, moving with potatoes inside him.

Sam has also said, “But you won’t find any, so you needn’t look”: why not?

In our world, before the 16th century, potatoes were only available in South America, in particular in the Inca empire.

This was an elaborate patchwork of smaller peoples controlled by a military group with a capital at Cuzco.

Inca_MainMap3_sg

A Neolithic civilization, they were master architects, as may be seen in the remains of the Temple of the Sun, in the capital—

qoricancha

and in what is believed to be a summer palace, at Machu Picchu.

fondo-machu-picchu

With a king and an army

incanwarriors

they controlled much of the west coast of South America from 1438 to 1533, when Spanish invaders destroyed them and their world.

conquestofincas

A major food source was potatoes and there were many varieties available—and there still are, more than 1000—

Potatoes_Peruvian_varieties

In fact, the Inca even learned how to freeze-dry them to preserve them, a method called chunu.

Chunu

No one knows for sure when potatoes first came to Europe. It is imagined that Spaniards coming back from the New World would have brought them. In the English tradition, it was Sir Walter Raleigh who introduced them.

SirWalterRaleigh

They were then cultivated and rapidly became a major European food source, but they are not a native species and don’t grow wild—leading us to imagine that that’s what Sam is saying: Sam and Frodo and Gollum are in the wilderness and potatoes only grow where they’re planted—suggesting that, in Middle-earth, they are also an import—but from where?

(This reminds us of that moment in the Jackson film, where Sam and Frodo bump into Merry and Pippin in a corn—that is, maize–field. JRRT never mentions maize which, in European history, is also a New World import. This only makes us further wonder what the script writers thought they were doing in removing Pippin and Merry from their proper place in the story…)

There is more of this sort of thing, of course—Hobbits have teatime—we can suppose that it’s something herbal, but real teatime only appeared in England after the regular importation of tea to England from China in the mid-17th century. (For those familiar with it, there is a funny Horrible Histories episode which shows the introduction of tea in Stuart times when, according to the story, people had been refreshing themselves previously with cups of hot water.)

6a00d8341c84c753ef0147e02eab6c970b-300wi

And then there’s tobacco. It’s called that in The Hobbit, but it’s “pipe weed” in The Lord of the Rings. Tobacco is one more import in our world—brought to Europe in the 16th century. Here’s the first known image of someone actually smoking (from 1595).

Chute_tobacco.1595

It quickly became so popular that controversy over it, ranging from Tobias Hume’s ( 1579?-1645 ) love song to it, “Tobacco, Tobacco, sing sweetly for Tobacco” (from The First Part of Ayres or the Musicall Humours, No. 3, 1605—you can see the text and score if you Google “Tobias Hume” at IMSLP) to James the First’s condemnation of it, A Counterblaste to Tobacco (1604), which you can actually read if you Google “A Counterblaste to Tobacco”.

When JRRT was revising The Hobbit for its republication in 1966, he made a number of changes to the text, but some things remained, such as teatime, and even the image of a railroad train—“At may never return he began to feel a shriek coming up inside, and very soon it burst out like the whistle of an engine coming out of a tunnel.”

Douglas Anderson argues, in Note 35 of Chapter 1 of The Annotated Hobbit, that, in the case of the railroad, “This usage need not be viewed as an anachronism, for Tolkien as narrator was telling this story to his children in the early 1930s, and they lived in a world where railway trains were an important feature of life.” (The Annotated Hobbit, 47-48.) This is never really stated, in fact, in the Hobbit text, but the tone of the narration—which JRRT came to dislike—would suggest something of the sort. As for The Lord of the Rings, we have no explanation. Some items are never explained, they’re just there.

And, of course, there’s this:

“I’ll cook you some taters one of these days. I will: fried fish and chips served by S. Gamgee.”

fish-and-chips

FishAndChips

Perhaps this is in Hobbiton? Bywater? Michel Delving?

Thanks, as always, for reading.

MTCIDC

CD

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